QA Manager (Meat Category)

Địa điểm: Hồ Chí Minh, Đồng Nai

Ngành nghề: Dược/Hóa chất/Sinh hóa, Nông/Lâm/Ngư nghiệp, Thực phẩm/DV ăn uống

1. Develop the QS/QA processes and procedures in order to assure the launching of the meat products of the division
2. Communicate HACCP system Implementation to the correspondent areas of the operation and train the staff accordingly
3. Design and establish a laboratory for the determined in-house analysis
4. Ensure the company products and processes complying strictly with the regulations of Vietnamese health and food safety legal standards
5. Research processes and technologies which are supporting the continuous improvement of the QS/QA system
6. Elaborate reports of testing results and analysis in order to assure the documentation of all elaborated analysis and linked results
7. Collaborate with the internal departments involved in the R&D process in a pro-active relationship in order to execute the right procedure and comply within the aligned timelines
8. Conduct projects related to R&D activities in order to manage the new product development from brief to launching on time in full

­- Minimum 2 year QS/QA experience in food processing, preferably meat/slaughtering processes
­- Minimum 2 year experience applying HACCP in food processing
­- Fluent knowledge of English
­- Team leading ability

- Attractive salary and bonus
- Annual traveling and insurance following company policy
- Have opportunities to participate in company training courses

Hạn nộp hồ sơ: 30/11/2017

Tên đơn vị tuyển dụng: CÔNG TY TNHH MASAN NUTRI-SCIENCE (Proconco & Anco)

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